Golfeados are soft rolls, filled with panela or muscovado sugar, some cheese and a touch of anise seeds. At the end of the baking time, these rolls are brushed with panela syrup which gives them that golden brown color.
For the Dough:
- All-purpose flour
- Yeast
- Sugar
- Milk
- Butter
- Eggs
- Salt
- Vanilla extract
For the Filling:
- Brown sugar (or panela, a type of unrefined sugar, for an authentic touch)
- Grated cheese
For the Syrup :
- Brown sugar

Tequeño is a type of fried cheese that is breaded. The cheese is usually queso blanco (white cheese). It came from the Venezuelan town of Los Teques. It is popular in Venezuela as a snack for parties.
For the Dough:
- All-purpose flour
- Butter
- Eggs
- Water
- Salt
- Sugar
For the Filling:
- Queso blanco (a mild, salty Venezuelan cheese like queso de mano, queso llanero, or queso fresco; mozzarella can be a substitute in some cases)
For Frying:
- Vegetable oil

Cachitos are a Venezuelan food similar to the croissant, and are often filled with ham and cheese.
For the Dough:
- All-purpose flour
- Active dry yeast
- Milk
- Butter
- Sugar
- Salt
- Eggs
- Baking powder
- Warm water
- Vanilla extract
For the Filling:
- Ham (thinly sliced or chopped)
- Cheese (optional, often a mild, melty cheese like mozzarella, or a Venezuelan cheese like queso blanco)
For Glaze (optional):
- Egg wash

BREAD PERFECTION

What’s the Dill?