Cachitos are soft, buttery Venezuelan breakfast rolls filled with savory ham or ham and cheese. Similar to a crescent roll but packed with flavor, they're a beloved morning staple across Venezuela.
Cachitos are a Venezuelan food similar to the croissant, and are often filled with ham and cheese. The ingredients variate according to the state and the bakery they are made from but the most common ingredients are: Wheat flour, butter, eggs, room temperature milk, water, salt, yeast and a pinch of sugar.
Cachitos are soft, buttery Venezuelan breakfast rolls filled with savory ham or ham and cheese. Similar to a crescent roll but packed with flavor, they're a beloved morning staple across Venezuela.
Cachitos are a Venezuelan food similar to the croissant, and are often filled with ham and cheese. The ingredients variate according to the state and the bakery they are made from but the most common ingredients are: Wheat flour, butter, eggs, room temperature milk, water, salt, yeast and a pinch of sugar.
